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Recipes

Ideas from our kitchen.

Recipes from our kitchen, and yours. Take them home, share them around the table, make them your own. Same filling, different dinners.

A cream-dressed lunch salad with pan-browned brown mushrooms, white asparagus, chives, and Sloppy Jo's Basic Filling, served on a plate
Sloppy Jo's Basic Filling15 min prep · serves 6–60

Asparagus and mushroom salad

Brown mushrooms, white asparagus, our Basic Filling, and a mustard-chive dressing. Six servings.

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A deep-pink beet salad flecked with apple cubes, horseradish cream, and Sloppy Jo's Basic Filling, plated on a board
Sloppy Jo's Basic Filling10 min prep · serves 6–60

Russian beet salad with horseradish

Pickled beets, crisp apple, a sharp horseradish crème fraîche, and our Basic Filling. Six servings, no cooking.

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A pale-yellow curry salad with sweetcorn, red pepper cubes, red onion and Sloppy Jo's Basic Filling, plated on a board
Sloppy Jo's Basic Filling15 min prep · serves 6–60

Curry salad with red pepper

Sweetcorn, red pepper, red onion and a mellow curry dressing, with our Basic Filling. Six servings.

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A golden-topped BBQ shepherd's pie fresh out of the oven in a white ceramic dish
BBQ20 min prep · 35 min cook · serves 4–200

BBQ Shepherd's Pie

Danish comfort food with a plant-based BBQ twist - under an hour, kid-approved.

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A cross-section of a Thai banh mi on a baguette, stuffed with Sloppy Jo's Thai filling, pickled carrots, daikon, cucumber and fresh coriander
Thai10 min prep · serves 4–200

Thai Banh Mi

Crusty baguette, our Thai filling, pickled veg, coriander, chili oil. 10 minutes. No cooking.

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A slice of Mexican lasagne on a deep blue plate, layers of pasta, beans, corn, and golden-topped filling clearly visible
Mexi20 min prep · 30 min cook · serves 4–200

Mexican Lasagne

Layered pasta, Mexi filling with black beans and corn, a bechamel thick with Mexi marinade. One tray, 30 minutes in the oven, feeds the table.

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